About the Recipe
Its bright yellow flowers provide:
Lecithin, High levels of polyphenols, Antioxidants.
But its the leaves that are a powerhouse of nutrients.
Dandelion leaves are rich in: Vitamins A, C, K, D and B complex Zinc, iron, calcium, manganese Protein, double the amount spinach provides Phosphorus Potassium Many other trace minerals Antioxidants
Dandelion is an excellent whole body tonic for your dog and you.
It’s used to support the liver, kidney, heart and digestive tract.
The flower has antioxidant properties and can improve the immune system and the lecithin in it helps support the gallbladder, liver and skin issues. Can be fed daily if needed, always start off small to test your dog tolerates it well.
Small dogs (Up to 10kg in weight) 1/2 teaspoon
Medium dogs (Up to 20kg in weight) 1 teaspoon
Large dogs (Up to 40kg in weight) 1-1.5 teaspoons
Giant dogs (Greater than 40kg in weight) 2 teaspoons
Ingredients
Dandelion- ensure you know they are from a clean source as many areas of the UK are subjected to chemicals. Harvest the dandelion flower, stem and root. Only take what you need from Mother Nature and let the rest alone.
Water - filtered water is always ideal however as this process involves boiling the water tap water will be ok to use too.
Preparation
Use 5g to 30g dried herb (leaves, root or flowers) - or you can use fresh if you prefer
Place in saucepan & cover with water (do not overfill)
Put pan on hob and bring to the boil, then reduce to a simmer for 10- 15 minutes.
Turn off the heat and let sit for 30 minutes.
Strain & leave behind the beautiful tea.
This can be stored in the fridge for 7 days or frozen.