About the Recipe
Yearly treat
Ingredients
½ cup of coconut flour
1 teaspoon of baking soda
2 large eggs
½ cup of pumpkin puree (ensure it’s pure and unseasoned, never use pie filling)
2 tablespoons of olive oil
¼ cup of plain water
optional: full fat natural greek yoghurt
optional blueberries & raspberries
Preparation
1. Preheat the oven to 180°C (350°F) and grease a small baking tin or cupcake tray.
2. Mix dry ingredients: Combine the coconut flour and baking soda in a mixing bowl.
3. Prepare wet ingredients: In another bowl, whisk the eggs, then mix in the pumpkin puree and olive oil.
4. Combine: Gradually mix the dry ingredients with the wet ingredients. Add the water slowly while stirring to achieve a smooth, thick batter.
5. Bake: Pour the batter into the prepared tin and bake for about 20–25 minutes, or until a toothpick inserted into the centre comes out clean.
6. Cool: Let the cake cool completely before serving to your furry friend.
Optional Frosting:
Spread natural full fat Greek yogurt on top for a creamy dog-friendly finish. You can also sprinkle a few blueberries or raspberries for an extra healthy boost