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Grain free Liver cake

Prep Time:

20 Minutes

Cook Time:

30 Minutes



About the Recipe

Feed as part of a treat now and then


  • 300g Liver

  • 150 Grated sweet potato

  • 2 Eggs (Duck if unable to eat Chicken Eggs)

  • 1-2 Minced Organic Garlic Cloves (see our blog on Garlic to understand dosing guidelines and safety caveats)

  • 1-2 teaspoons of topper of your choice


  • Preheat the oven to 180 degrees (Celsius)

  • Blend all ingredients in a blender or processor

  • Line a cake tin or loaf tin with greaseproof paper

  • Pour in the mixture and smooth out

  • Cook for 30 minutes or until firm to the touch (careful not to burn yourself)

  • Cool then cut into small cubes

  • Store in an air tight jar or freeze

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