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About the Recipe
Liver cake is a great source of vitamin A, protein, iron and copper. As with any homemade dog treat, only give a small amount as a treat. Feed as part of a treat now and then
Ingredients
300g Liver
150g Grated sweet potato
2 Eggs (Duck if unable to eat Chicken Eggs)
1 or 2 Minced Organic Garlic Cloves (see our blog on Garlic to understand dosing guidelines and safety caveats)
1 or 2 teaspoons of topper of your choice
Preparation
Preheat the oven to 180 degrees (Celsius)
Blend all ingredients in a blender or processor
Line a cake tin or loaf tin with greaseproof paper
Pour in the mixture and smooth out
Cook for 30 minutes or until firm to the touch (careful not to burn yourself)
Cool then cut into small cubes
Store in an air tight jar or freeze
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