About the Recipe
Feeding Suggestions:
🐶 Small dogs (under 10kg): 1 teaspoon per meal
🐶 Medium dogs (10-25kg): 1-2 tablespoons per meal
🐶 Large dogs (25kg+): 2-3 tablespoons per mea
Ingredients
50g carrot, shredded or diced – Rich in beta-carotene for vision and immune support
125g mushrooms, diced – Provides selenium and potassium for oxidative stress relief and blood pressure regulation
2.5ml (½ teaspoon) ginger, grated – Anti-inflammatory properties to aid digestion and soothe nausea
240g green cabbage, shredded – High in vitamins C and K, fibre, and antioxidants for gut health and detoxification
💡 Tip: Mix into food for added texture or use as a side dish to complement a balanced diet. Refrigerate leftovers for up to 3 days or freeze portions for future meals!
Preparation
Prepare Vegetables: Shred or dice the carrot, grate the ginger, and shred the cabbage.
Prepare the mushrooms: Dice and pan fry until lightly golden
Combine Ingredients: Toss everything in a bowl until well-mixed.
Serve: Sprinkle over meals to enhance flavour and nutritional benefits.