About the Recipe
Feeding Suggestions:
🐶 Small dogs (up to 10kg): 1–2 squares per day
🐕 Medium dogs (10–20kg): 2–3 squares per day
🐩 Large dogs (20kg+): Up to 4 squares per day
🦮 Giant breeds (30kg+): 4–5 squares per day
Storage: Store in an airtight container for up to two weeks, or freeze for longer shelf life.
Ingredients
Ingredients:
10 tablespoons raw, unsalted seeds (grind larger seeds like pumpkin & sunflower)
Seed options: Chia, flax, sunflower, pumpkin, hemp, black cumin, white sesame, black sesame
Pinch of salt (Pink Himalayan recommended)
2 teaspoons olive oil
60g bone broth (for added nutrition and flavour)
2 tablespoons almond flour (or other dog-safe flour option)
Preparation
Preheat oven to 120°C (250°F).
Combine all ingredients in a bowl and let sit for 10 minutes.
Spread mixture to ¼-inch thickness on parchment paper.
Bake for 1 hour until firm.
Carefully turn over and cut into squares (½–1 inch).
Bake for another 30 minutes until crisp.
Turn off the oven and allow crackers to cool inside for extra crunch.