If you’ve ever noticed red liquid pooling in minced meat or offal, you might assume it’s blood. However, this substance is actually a mixture of water and myoglobin —a vital protein responsible for transporting oxygen within muscle cells. What is Myoglobin? Myoglobin is an oxygen-binding protein  found in muscle tissue. It plays a crucial role in delivering oxygen to muscle cells, supporting energy production and overall function. Unlike haemoglobin, which carries oxygen in t